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I’ve been using mine right on the stovetop while cooking, and the tapered end really lets me get at the blade quickly without stopping mid-meal. It keeps my knife feeling noticeably sharper through a whole busy evening, and it’s simple to wipe down after. Exactly what I needed for keeping things mov

That tapered end makes it so easy to slide the blade right along the full edge, even when I'm mid-meal prep and just need a quick pass. It definitely brings back some bite to my kitchen knives without pulling out the whetstone.

The rod is heavier than I expected, which actually helps me keep a steady angle while running the blade along it mid-cooking. My chef's knife went from struggling through a tomato to slicing it clean in about ninety seconds.