Category: ラーメンパック
四川と日本のラーメン文化が融合して生まれた当店の担々麺は、クリーミーでスパイシーなごまベースのスープが特徴です。その「麻」（しびれ）と「辣」（辛さ）が徐々に広がり、やみつきになる味わい。すりごまが織りなす濃厚で滑らかなベースに、辣油とボリュームたっぷりのヴィーガンうまみスープが重なり、力強く温かく、深い満足感をもたらします。
The numbing builds so slowly I didn’t notice until my lips were tingling halfway through, and the broth stayed creamy to the last drop. Batch 4 is the best one yet — I’ve already ordered another nine-pack.
The sesame broth is so creamy it coats the noodles perfectly, and that Sichuan numbing kicks in right when you think the heat’s done. I’ve already gone through three packs this week, each bowl better than the last.
The numbing builds so gradually that I didn't realize how deep I was in until my lips were buzzing—that's the Sichuan heat done right. Broth stayed creamy through the whole bowl, not a hint of separation.
