9入組 - 越式燉牛肉風味 v3.1 - 第4批
Category: 拉麵包裝
靈感來自越南備受喜愛的牛肉燉湯,我們的版本以現代、多元文化的手法重新詮釋這道料理,帶來濃郁芳香的湯頭,融合了燉煮入味的牛肉、洋蔥、紅蘿蔔、番茄與大蒜的風味,並搭配香茅、香料、生薑等鮮明氣息。這款微辣的湯頭豐盛而暖心,充滿令人難忘的濃郁風味,將越南料理的精神帶入您的碗中,同時在拉麵世界中開創出獨一無二的特色。
Category: 拉麵包裝
靈感來自越南備受喜愛的牛肉燉湯,我們的版本以現代、多元文化的手法重新詮釋這道料理,帶來濃郁芳香的湯頭,融合了燉煮入味的牛肉、洋蔥、紅蘿蔔、番茄與大蒜的風味,並搭配香茅、香料、生薑等鮮明氣息。這款微辣的湯頭豐盛而暖心,充滿令人難忘的濃郁風味,將越南料理的精神帶入您的碗中,同時在拉麵世界中開創出獨一無二的特色。
I’ve tried a lot of instant ramen and this one actually tastes like a slow-cooked beef stew, not just salty broth. The beef chunks are surprisingly tender and the broth has that warm, spiced onion depth that makes you want to sip it straight from the bowl. Took me two bowls to stop, which says every
The broth is so deeply aromatic, like a proper slow-cooked stew, and those tender beef chunks soak up every bit of it. I opened the pack and the onion and spice smell hit me instantly — it's easily one of the best ramen bases I've tried in a while.
The beef chunks are actually substantial and tender, not the sad little shreds you get in most ramen packs. That rich, onion-laced broth tastes like something simmered for hours, and it’s become my go-to when I need a proper meal in five minutes.