Category: 토핑
저희는 라면에 딱 맞는 최초의 건조 김치 믹스 중 하나를 만들었습니다! 수많은 김치 샘플을 테스트한 후 최고의 제품을 선별하고, 신중하게 선택한 보조 재료와 조합했습니다. 그런 다음 각 재료의 비율을 미세 조정하여 완벽하게 균형 잡히고 거부할 수 없이 맛있는 김치 믹스를 완성했습니다.
팽이버섯과 함께 드시는 것을 추천합니다!
토핑: 김치, 표고버섯, 당근, 쪽파, 두부
포함 성분: 밀(말토덱스트린), 대두
모든 판매는 최종 판매입니다.
It’s got that tangy, slightly spicy kick that instantly upgrades a plain bowl of noodles, and I love that I can pile it on as generously as I want. The dried texture rehydrates nicely in the broth without getting soggy, which is exactly what I was hoping for.
The bag says 12 ounces but honestly I just eyeballed it and dumped half in my broth—the dried texture rehydrates perfectly and gives that tangy kick without turning mushy. It’s become a staple for late-night noodle bowls.
Tossed a generous scoop into my ramen broth and it rehydrated beautifully, keeping that tangy crunch all the way to the last bite. The 12-ounce bag is perfect for someone like me who hates rationing toppings—I’ve already used it on rice and eggs too.
