Category: 토핑
토핑을 면과 함께 넣고 같이 끓이거나, 토핑에 끓는 물을 부어 최소 3분간 그대로 두세요. 정말 간단합니다!!
토핑: 양배추, 구운 마늘, 계란, 당근, 소고기맛 대체육, 매운 튀김 마늘과 양파, 표고버섯, 고추, 두부.
함유 성분: 밀, 대두, 계란
모든 판매는 최종 결정입니다.
The 14 oz bag is a solid upgrade—I can finally pile on as much as I want without rationing. Boiling water over the toppings for a few minutes softened them perfectly before mixing into my noodles.
The new version really delivers—I tossed the whole bag straight into the pot with my noodles and let it boil, no measuring needed. The garlic heat builds nicely without overpowering, and the extra crunch from the mix is a solid upgrade over the old packets.
The resealable bag means I can sprinkle a little on eggs one day and go heavy on stir-fry the next without it going stale. The garlic heat builds nicely without burning, and the texture stays crunchy even after sitting in broth.
