Gói 9 - Vegan White Miso v3.1 - Batch 5

The umami depth in this broth is unreal for being vegan—the real miso from Japan makes it taste like it simmered for hours. I added some mushrooms and spinach, and it easily beat what I’d get at a restaurant.

The broth is genuinely rich and creamy—I’m still shocked it’s fully vegan because the umami depth from that real Japanese miso hits harder than most non-vegan ramens I’ve tried. The pack size is great for stocking up, and each bowl comes together in minutes without losing any of that savory punch.

I was skeptical that a vegan ramen could nail that rich, savory broth, but this one’s got real depth from the miso. The pack brews up fast and tastes like it came from a ramen shop, not a pantry.