Category: 麵條
每份只要 $4.17 美元！高蛋白、口感厚實彈牙的亞洲美式麵條，在鍋中翻炒依然保有嚼勁。即使不小心在爐上煮過頭，這些麵條也不會軟爛，因為藜麥小麥粉混合配方中含有 23 克蛋白質，賦予麵條紮實的咬勁與口感，就算烹調時間沒抓準也沒問題。6 克膳食纖維（相當於 2 杯花椰菜），只需 5 分鐘就能煮熟，快速又方便，鍋子也容易清洗。
搭配醬油和辣油，或與冰箱裡的食材一起快炒，加入湯麵、打顆蛋，或是任何你喜歡的吃法都行。簡單份量：一塊麵磚就是一份。
美國製造，無創投資金，由一位前米其林星級廚師打造，他因為找不到人願意按照他的理想方式製作麵條，而自己建立了工廠。
過敏原： 小麥
Forgot a pack on the stove while answering the door and they still had that thick, bouncy bite instead of turning to mush. The high protein keeps me full for hours, which is a huge win for the lunch rush.
The texture is spot-on—thick, bouncy, and they actually hold their bite in a wok without turning mushy. I’ve reheated leftovers the next day and they’re still firm, which is a win for a busy weeknight.
Left them on the stove while I answered a call and they still had that thick, bouncy bite when I got back. The protein count per pack makes them a solid lunch when I'm too lazy to cook anything real.
