Category: 麵條
高蛋白、令人滿足的厚實彈牙亞洲美式麵條，帶有真實嚼勁，在炒鍋中也不易軟爛。這些麵條即使忘記在爐子上也不會變得軟爛，因為藜麥小麥粉混合配方中含有23克蛋白質，賦予麵條結構，即使烹調時間不完美，也能保持嚼勁和口感。6克纖維，相當於2杯花椰菜，只需5分鐘即可煮熟，快速又方便，鍋子也容易清洗。
搭配醬油和辣椒脆片拌勻，與冰箱裡的任何食材一起快炒，放入湯中，加顆蛋，或隨心所欲地享用。簡單的份量：一塊麵磚，一份。
美國製造，無創投資金，由一位前米其林星級廚師打造，他因為沒有人願意按照他的要求製作麵條，而自己建立了工廠。
過敏原：小麥
脫水麵條易碎，運送過程中可能發生邊緣斷裂。每根麵條仍保持完整，烹煮後口感依然完美。
The texture is what got me—these noodles stay springy and thick even after a few minutes past my stir-fry timer, and that 23g of protein makes dinner feel like a real meal. I’ve been through three boxes already and the wok bite is consistently perfect.
Forgot them on the stove while answering a call and honestly expected mush, but they held their bounce perfectly. The 23g of protein is a nice bonus for a noodle that actually tastes like a proper wok dish instead of a sad diet substitute.
The 23g of protein per serving actually keeps me full for hours, which is rare for noodles. They’re thick and bouncy enough that a quick stir-fry feels like a proper takeout upgrade. Definitely my go-to for busy weeknights.
