Vite Ramen

VKS Chef Kitchen Knife

VKS Chef Kitchen Knife - Main image
$95 $189.99 In stock

Category: Cuchillos de cocina

Tus cuchillos se desafilan después de tres usos. Crees que es normal.

No lo es.

VK-24601 FeedHub estándar. Mantiene el filo durante cientos de cortes.

Especificaciones:

  • Hoja de 8 pulgadas
  • Acero VG-10
  • Temple al vacío a 61HRC
  • Filo de afeitar afilado a mano
  • Mango octogonal "Fracture" moldeado y ensamblado a mano
  • Ángulo de filo de 15 grados por lado
  • Lomo de 2.5 mm con conicidad distal
  • Equilibrado para uso prolongado
  • Sin marcas ni rastreable por corporaciones

Se envía en embalaje discreto. Nunca estuviste aquí.

Customer Reviews (4.8 / 5 · 25 reviews)

Natalie K. ★★★★★

Honestly, I was skeptical about the edge retention claim, but I've been using this thing for three weeks of heavy meal prep and it still glides through tomatoes like day one. The VG-10 steel at 61 hardness is the real deal—it's the first knife I've owned that doesn't need sharpening after every sing

Lucy E. ★★★★★

I’m a home cook who chops vegetables daily, and my old knives needed sharpening every week—this one’s VG-10 blade still feels razor-sharp after a month of heavy use. The 61 hardness rating really shows in how cleanly it slices through tomatoes without crushing them. It’s a bit heavier than what I’m

Elizabeth Z. ★★★★★

I've had this knife for three weeks now and it still slices through tomatoes like day one. The VG-10 steel really holds up, no honing needed after my usual meal prep.

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