Vite Ramen

Girl_DM_ Nyakiri Kitchen Knife

Girl_DM_ Nyakiri Kitchen Knife - Main image
$99.98 $199.97 In stock

Category: Kitchen Knives

Intentional Design. Versatile. Easy, Simple Care. Crafted from San Mai clad custom heart damascus and a VG10 cutting edge, this knife can make quick work of of fruits, vegetables, while being nimble and lightweight.

Custom built C-tek resin infused, aluminum honeycomb handle speaks to the dual magical girl and AI Construct lore of girl_dm, with long lasting strength and ease of cleaning.

BLADE STATS:

Weight: 6.2oz or 176g
Blade Length: 6 inches or 152.4mm
Blade Height: 1.88 inches or 48mm
Blade Edge Steel: VG10
Blade Hardness: Aprox 61 HRC
Outer Steel Steel: SUS420 heart damascus
Handle Scale Material: Magical Girl C-tek
Total Length: 10.8 inches or 275mm
Spine Thickness: 0.06 inches or 1.5mm
Shinogi Thickness: Aprox ~ 0.0295 or 0.75mm
Bevel Angle: Aprox 13-15 degrees per side

 

Due to international shipping laws, knives are only available for shipping to USA, Canada, Australia, United Kingdom, Denmark, Finland, France, Italy, Norway, Poland, Sweden, Belgium, Germany, Iceland, Netherlands, Spain, Austria, Bulgaria, Croatia, Greece, Japan, New Zealand, Portugal, Romania, Vietnam

 
WARNING: DO NOT USE IT ON BONES, ICE, OR ANY EXCESSIVELY HARD ITEM.

Customer Reviews (4.7 / 5 · 25 reviews)

Robert F. ★★★★★

The San Mai layering really shows in person—the damascus pattern shifts as you angle the blade, and it still feels balanced in the hand. Slicing through a tomato and a few carrots this morning took zero effort, and cleanup was just a quick rinse. It's the kind of knife that makes you want to cook mo

Isabella P. ★★★★★

I was a bit worried about maintaining a damascus blade, but the care routine is genuinely simple — just a quick hand wash and dry. It glides through tomatoes without squashing them, and the VG10 edge has held up beautifully through a week of heavy veg prep.

Amelia Q. ★★★★★

The San Mai cladding with that VG10 edge is a serious step up from my old knives—cutting through tomatoes and peppers feels almost effortless. Even after a busy week of meal prep, the blade holds its edge beautifully with just a quick hand wash.

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