Vite Ramen

Girl_DM_ Nyakiri Kitchen Knife

Girl_DM_ Nyakiri Kitchen Knife - Main image
$99.98 $199.97 In stock

Category: Pisau Dapur

Desain yang Disengaja. Serbaguna. Perawatan Mudah dan Sederhana. Dibuat dari San Mai clad custom heart damascus dengan ujung potong VG10, pisau ini dapat memotong buah dan sayuran dengan cepat, serta ringan dan lincah.

Gagang C-tek resin infused, aluminium honeycomb buatan khusus mencerminkan lore dual magical girl dan AI Construct dari girl_dm, dengan kekuatan tahan lama dan kemudahan pembersihan.

SPESIFIKASI PISAU:

Berat: 6,2oz atau 176g
Panjang Bilah: 6 inci atau 152,4mm
Tinggi Bilah: 1,88 inci atau 48mm
Baja Ujung Bilah: VG10
Kekerasan Bilah: Sekitar 61 HRC
Baja Luar: SUS420 heart damascus
Material Gagang: Magical Girl C-tek
Panjang Total: 10,8 inci atau 275mm
Ketebalan Punggung: 0,06 inci atau 1,5mm
Ketebalan Shinogi: Sekitar ~ 0,0295 atau 0,75mm
Sudut Bevel: Sekitar 13-15 derajat per sisi

Karena hukum pengiriman internasional, pisau hanya tersedia untuk pengiriman ke AS, Kanada, Australia, Inggris, Denmark, Finlandia, Prancis, Italia, Norwegia, Polandia, Swedia, Belgia, Jerman, Islandia, Belanda, Spanyol, Austria, Bulgaria, Kroasia, Yunani, Jepang, Selandia Baru, Portugal, Rumania, Vietnam


PERINGATAN: JANGAN GUNAKAN PADA TULANG, ES, ATAU BENDA YANG SANGAT KERAS.

Customer Reviews (4.7 / 5 · 25 reviews)

Robert F. ★★★★★

The San Mai layering really shows in person—the damascus pattern shifts as you angle the blade, and it still feels balanced in the hand. Slicing through a tomato and a few carrots this morning took zero effort, and cleanup was just a quick rinse. It's the kind of knife that makes you want to cook mo

Isabella P. ★★★★★

I was a bit worried about maintaining a damascus blade, but the care routine is genuinely simple — just a quick hand wash and dry. It glides through tomatoes without squashing them, and the VG10 edge has held up beautifully through a week of heavy veg prep.

Amelia Q. ★★★★★

The San Mai cladding with that VG10 edge is a serious step up from my old knives—cutting through tomatoes and peppers feels almost effortless. Even after a busy week of meal prep, the blade holds its edge beautifully with just a quick hand wash.

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