Vite Ramen

VKS Chef Kitchen Knife

VKS Chef Kitchen Knife - Main image
$95 $189.99 In stock

Category: Coltelli da Cucina

I tuoi coltelli diventano smussati dopo tre utilizzi. Pensi che sia normale.

Non lo è.

VK-24601 FeedHub standard issue. Mantiene il filo per centinaia di tagli.

Specifiche:

  • Lama da 8 pollici
  • Acciaio VG-10
  • Tempra sottovuoto a 61HRC
  • Lama affilata a mano come un rasoio
  • Impugnatura ottagonale "Fracture" modellata e assemblata a mano
  • Angolo di affilatura di 15 gradi per lato
  • Spessore 2,5 mm con rastrematura distale
  • Bilanciato per un uso prolungato
  • Senza marchi e non tracciabile dalle corporazioni

Spedito in imballaggio discreto. Non sei mai stato qui.

Customer Reviews (4.8 / 5 · 25 reviews)

Natalie K. ★★★★★

Honestly, I was skeptical about the edge retention claim, but I've been using this thing for three weeks of heavy meal prep and it still glides through tomatoes like day one. The VG-10 steel at 61 hardness is the real deal—it's the first knife I've owned that doesn't need sharpening after every sing

Lucy E. ★★★★★

I’m a home cook who chops vegetables daily, and my old knives needed sharpening every week—this one’s VG-10 blade still feels razor-sharp after a month of heavy use. The 61 hardness rating really shows in how cleanly it slices through tomatoes without crushing them. It’s a bit heavier than what I’m

Elizabeth Z. ★★★★★

I've had this knife for three weeks now and it still slices through tomatoes like day one. The VG-10 steel really holds up, no honing needed after my usual meal prep.

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