Category: 廚房刀具
暗影行者。
有時，指引的燈塔並非光芒，而是燈芯火焰投下的最深陰影。
據說，若以原子速度移動，留下的唯有斬擊的殘影。
此款為原始donhiki刀具的重新演繹版本，採用一體式護手設計，搭配特製日式八角「Wa」柄。重量重新向後平衡，以利於更佳拉切動作，並迎合偏好以刀跟為中心搖擺剁切的使用者，相較於原始版本，創造出獨特的「切れ味」（kireaji），即切割的風味。
刀身採用69層VG10大馬士革鋼，硬度達61HRC，並施以精美的發黑酸蝕處理。刀柄採用特製模塑斜面護手設計，結合半透明深紅樹脂、暗影般碎碳纖維與金色黃銅五金，打造出獨一無二、令人驚嘆的作品，宛如暗影與火焰的化身。
此為中式菜刀，非剁骨刀。請勿用於骨頭、冰塊等過硬物體。
The blade is so eerily precise that slicing a bell pepper feels like the knife is doing the work before my hand even moves. It's a strange, almost unsettling speed, but for daily prep it's honestly a joy. My only worry is that I'll never enjoy using another knife again.
Cut through a ripe tomato this morning and honestly, the blade moved so fast only the shadow of the slice was left. The dark finish is sleek and doesn't show a single fingerprint, which is a huge win in my kitchen.
The dark finish on this one is just gorgeous, and it’s genuinely scary how little pressure it takes to slice through a tomato without squashing it. I caught myself staring at the shadow it casts on the cutting board mid-chop, which sounds dramatic but it’s that striking. Feels like the blade moves b
