VKS - Just The Knives

The edge on this VG-10 steel blade is ridiculous—I prep onions, tomatoes, and butternut squash daily and haven't sharpened it once in three weeks. Hundreds of cuts in and it still glides through a pepper like it's butter.

I’ve had this 8-inch blade for a month of daily meal prep and it’s still slicing tomatoes like day one. The VG-10 steel really holds up—no dulling after the usual week of heavy use. Honestly, I thought I was just bad at sharpening before this.

Eight inches of VG-10 that just keeps cutting—I've prepped a week of dinners and the edge still bites through tomato skin like day one. It's honestly the first knife I've owned that hasn't made me reach for the sharpener out of frustration.